Stovetop, Pot (small)
Peel & dice the onion.
Peel & mince the garlic.
Heat a drizzle of oil in pan over medium heat. Add the onion, garlic & curry powder. Stir to combine.
Add the lentils & the grated or minced ginger. Add the coconut milk & enough water to cover.
Cover & simmer for 15 min over medium heat.
Serve garnished with shredded coconut & fresh cilantro (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Coconut Red Lentil Dahl" contains 382 Energy, 21 g of Fat, 30 g of Carbohydrates, 14 g of Protein, 9 g of Fiber.