Frying pan, Stovetop, Pot (small), Knife
Cook the rice according to the package instructions.
Peel & mince the shallot.
Cut the chicken breast in half lengthwise to make 2 thin cutlets.
Fluff the cooked rice & keep it warm.
Heat a drizzle of oil in a pan over medium-high heat. Add the chicken, salt & pepper. Cook for 2-3 min on each side.
Remove the chicken from the pan.
Add the shallot to the pan. Cook, stirring for 1-2 min.
Reduce the heat to medium-low. Add the coconut milk, sugar, salt, pepper & a splash of water. Bring it to a simmer.
Add the chicken to the pan again. Season with salt & pepper. Turn the chicken over in the sauce. Stir in the spinach.
Remove the pan from heat. Add the lime zest & juice.
Serve the chicken over fluffed rice. Pour the coconut-lime sauce over top. Garnish with fresh cilantro (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Coconut Lime Chicken" contains 615 Energy, 21 g of Fat, 68 g of Carbohydrates, 41 g of Protein, 4 g of Fiber.