Coconut-Cream Sweet Potatoes

Step 1

Preheat the oven to 375°F. Peel the sweet potatoes & slice them into thin rounds.

Step 2

Transfer the sweet potatoes to a large bowl. Add crushed or minched garlic, a drizzle of oil, chili powder, salt & pepper. Stir to combine.

Step 3

In a separate bowl, whisk together the peanut butter, lime juice & zest, a drizzle of oil & coconut milk.

Step 4

Grease a small oven-proof baking dish. Snugly arrange the sweet potato slices in concentric circles & so they're standing upright.

Step 5

Pour the coconut milk-peanut butter mixture over top.

Step 6

Cover with aluminum foil or lid. Bake for 15 min at 375°F.

Step 7

After 15 min of baking, remove the aluminum foil & return to the oven for another 30 min.

Step 8

Serve garnished with peanuts & cilantro (optional). Enjoy!