Coconut-Cream Sweet Potatoes

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Decadently delightful sweet potato dish. With gorgeous presentation too!


9 minutes

Prep time

45 minutes

Cook time

442 cal.

Per serving


Oven, Peeler, Round baking dish


Sweet potato

Step 1

Preheat the oven to 375°F. Peel the sweet potatoes & slice them into thin rounds.

Chili powder

Step 2

Transfer the sweet potatoes to a large bowl. Add crushed or minched garlic, a drizzle of oil, chili powder, salt & pepper. Stir to combine.

Peanut butter
Coconut milk

Step 3

In a separate bowl, whisk together the peanut butter, lime juice & zest, a drizzle of oil & coconut milk.

Sweet potato

Step 4

Grease a small oven-proof baking dish. Snugly arrange the sweet potato slices in concentric circles & so they're standing upright.

Step 5

Pour the coconut milk-peanut butter mixture over top.

Step 6

Cover with aluminum foil or lid. Bake for 15 min at 375°F.

Step 7

After 15 min of baking, remove the aluminum foil & return to the oven for another 30 min.

Cilantro (fresh)

Step 8

Serve garnished with peanuts & cilantro (optional). Enjoy!

Nutrition facts

View nutritional information

Energy442 cal.
Fat23 g
Carbohydrates45 g
Protein11 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Coconut-Cream Sweet Potatoes" contains 442 Energy, 23 g of Fat, 45 g of Carbohydrates, 11 g of Protein, 9 g of Fiber.

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Coconut-Cream Sweet Potatoes