Decadently delightful sweet potato dish. With gorgeous presentation too!
Oven, Peeler, Round baking dish
Preheat the oven to 375°F. Peel the sweet potatoes & slice them into thin rounds.
Transfer the sweet potatoes to a large bowl. Add crushed or minched garlic, a drizzle of oil, chili powder, salt & pepper. Stir to combine.
In a separate bowl, whisk together the peanut butter, lime juice & zest, a drizzle of oil & coconut milk.
Grease a small oven-proof baking dish. Snugly arrange the sweet potato slices in concentric circles & so they're standing upright.
Pour the coconut milk-peanut butter mixture over top.
Cover with aluminum foil or lid. Bake for 15 min at 375°F.
After 15 min of baking, remove the aluminum foil & return to the oven for another 30 min.
Serve garnished with peanuts & cilantro (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Coconut-Cream Sweet Potatoes" contains 442 Energy, 23 g of Fat, 45 g of Carbohydrates, 11 g of Protein, 9 g of Fiber.