Cinnamon Apple Tart

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A delicious tart inspired by classic American pie!

Camille C.
Camille C.

10 minutes

Prep time

40 minutes

Cook time

197 cal.

Per serving


Oven, Parchment paper, Tart pan, Rolling pin



Step 1

Preheat the oven to 375°F (even if the puff pastry instructions say 400°F!). Wash & finely slice the apples, leaving the skin on.

Almond flour
Puff pastry

Step 2

On a lightly floured surface, roll out the puff pastry using a rolling pin. Transfer the dough to a parchment-lined or greased tart pan. Fold over & crimp the edges to form a crust. Prick the dough several times with a fork. Sift almond flour over top.


Step 3

Spread the applesauce over the almond flour.

Sugar (granulated)
Cinnamon (ground)

Step 4

Toss the apple slices with a pinch of salt, 1 tbsp of sugar & 1 tsp of cinnamon. Reserve the rest of the cinnamon & sugar for later. Decoratively arrange the apple slices over the applesauce.

Cinnamon (ground)
Sugar (granulated)

Step 5

Sift the rest of the cinnamon & sugar over the apple slices.

Step 6

Bake for 40 min at 375°F, turning the tart halfway through baking.

Step 7

Remove the tart from the oven. Let it cool slightly before slicing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy197 cal.
Fat9 g
Carbohydrates25 g
Protein3 g
Fiber2 g

On average, one serving of the recipe "Cinnamon Apple Tart" contains 197 Energy, 9 g of Fat, 25 g of Carbohydrates, 3 g of Protein, 2 g of Fiber.

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Cinnamon Apple Tart