Remove any bruised outer leaves from the endive. Then slice the endive into rings.
Wash, core & cube the apple.
Peel & remove the pit from the avocado. Cube the avocado.
Slice the cheese into small chunks.
Then roughly chop the hazelnuts.
In a small bowl, whisk together the dijon mustard, honey, salt, pepper & a drizzle of olive oil.
Place all the salad ingredients in a salad bowl. Drizzle the dressing over top. Season again with salt & pepper. Toss it all together. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chopped Endive & Avocado Salad" contains 561 Energy, 45 g of Fat, 17 g of Carbohydrates, 21 g of Protein, 9 g of Fiber.
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