Chopped Endive & Avocado Salad

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A perfectly balanced winter salad from Jow!

Camille C.
Camille C.

5 minutes

Prep time

561 cal.

Per serving


Belgian endive

Step 1

Remove any bruised outer leaves from the endive. Then slice the endive into rings.


Step 2

Wash, core & cube the apple.


Step 3

Peel & remove the pit from the avocado. Cube the avocado.

Swiss cheese

Step 4

Slice the cheese into small chunks.


Step 5

Then roughly chop the hazelnuts.

Dijon mustard

Step 6

In a small bowl, whisk together the dijon mustard, honey, salt, pepper & a drizzle of olive oil.

Step 7

Place all the salad ingredients in a salad bowl. Drizzle the dressing over top. Season again with salt & pepper. Toss it all together. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy561 cal.
Fat45 g
Carbohydrates17 g
Protein21 g
Fiber9 g

On average, one serving of the recipe "Chopped Endive & Avocado Salad" contains 561 Energy, 45 g of Fat, 17 g of Carbohydrates, 21 g of Protein, 9 g of Fiber.

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Chopped Endive & Avocado Salad
Very easy