Melt the chocolate in the microwave. (You could also use a double-boiler over the stove top!)
Add the butter to the melted chocolate. Stir until smooth & combined.
Add the cream & a pinch of salt. Stir again.
Refrigerate the chocolate ganache for at least 1 hour.
Once chilled, remove the ganache from the fridge. Add the cocoa powder to a shallow dish. Roll a spoonful of the ganache in your hands to form a 1" round truffle. Coat the truffle in cocoa powder. Transfer to a tray. Continue with the rest of the truffles.
Chill the truffles for 30 min. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate Truffles" contains 760 Energy, 53 g of Fat, 60 g of Carbohydrates, 7 g of Protein, 14 g of Fiber.