Chocolate Pudding

Your favorite childhood dessert...Now with a French twist!

Camille C.
Camille C.

3 minutes

Prep time

4 minutes

Cook time

1 hour

Resting time

317 cal.

Per serving

Utensils

Stovetop, Pot (small)

recipe

Milk (whole)
Sugar (granulated)
Corn starch

Step 1

In a cold pot, whisk together the milk, sugar & cornstarch. Keep whisking until the sugar & cornstarch are dissolved.

Step 2

Warm the pot over medium heat. Stir constantly until it reaches a boil. The mixture will thicken as you stir.

Chocolate bar (baking)

Step 3

Remove it from the heat. Break the chocolate into pieces & add to the hot milk. Mix until the chocolate has melted.

Step 4

Spoon the pudding into dessert cups. Refrigerate for at least 1 hour before serving. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy317 cal.
Fat13 g
Carbohydrates42 g
Protein7 g
Fiber3 g

On average, one serving of the recipe "Chocolate Pudding" contains 317 Energy, 13 g of Fat, 42 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.

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Chocolate Pudding
Very easy