Chocolate Lava Cakes

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A mini-chocaholic cake with a perfectly gooey center...Just for you!


5 minutes

Prep time

10 minutes

Cook time

395 cal.

Per serving


Oven, Ramekin, Pot (small), Stovetop, Whisk


Step 1

You'll need ramekins or small oven-safe dishes for this recipe!

Butter (unsalted)
Chocolate bar (baking)

Step 2

Preheat the oven to 350°F. Break the chocolate into pieces. Add the chocolate & butter to a pot over low heat. Mix until smooth & combined. Remove from heat & let cool slightly.

Sugar (granulated)

Step 3

Crack the eggs into a mixing bowl. Add the sugar.

Flour (all-purpose)

Step 4

Whisk in the butter-chocolate mixture. Add the flour & a pinch of salt. Mix to combine.

Step 5

Pour the batter into ramekins. Bake for 7-10 min at 350°F. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy395 cal.
Fat25 g
Carbohydrates37 g
Protein6 g
Fiber3 g

On average, one serving of the recipe "Chocolate Lava Cakes" contains 395 Energy, 25 g of Fat, 37 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.

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Chocolate Lava Cakes
Very easy