Chocolate Lava Cakes
Give a review !A mini-chocaholic cake with a perfectly gooey center...Just for you!
Ingredients
Utensils
Oven, Ramekin, Pot (small), Stovetop, Whisk
recipe
Step 1
You'll need ramekins or small oven-safe dishes for this recipe!
Step 2
Preheat the oven to 350°F. Break the chocolate into pieces. Add the chocolate & butter to a pot over low heat. Mix until smooth & combined. Remove from heat & let cool slightly.
Step 3
Crack the eggs into a mixing bowl. Add the sugar.
Step 4
Whisk in the butter-chocolate mixture. Add the flour & a pinch of salt. Mix to combine.
Step 5
Pour the batter into ramekins. Bake for 7-10 min at 350°F. Serve & enjoy!
Nutrition facts
View nutritional information
| Energy | 395 cal. |
| Fat | 25 g |
| Carbohydrates | 37 g |
| Protein | 6 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate Lava Cakes" contains 395 Energy, 25 g of Fat, 37 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.
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