Chocolate Lava Cakes
Be the first to reviewA mini-chocaholic cake with a perfectly gooey center...Just for you!
Ingredients
Utensils
Oven, Ramekin, Pot (small), Stovetop, Whisk
recipe
Step 1
You'll need ramekins or small oven-safe dishes for this recipe!
Step 2
Preheat the oven to 350°F. Break the chocolate into pieces. Add the chocolate & butter to a pot over low heat. Mix until smooth & combined. Remove from heat & let cool slightly.
Step 3
Crack the eggs into a mixing bowl. Add the sugar.
Step 4
Whisk in the butter-chocolate mixture. Add the flour & a pinch of salt. Mix to combine.
Step 5
Pour the batter into ramekins. Bake for 7-10 min at 350°F. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 395 cal. |
| Fat | 25 g |
| Carbohydrates | 37 g |
| Protein | 6 g |
| Fiber | 3 g |
On average, one serving of the recipe "Chocolate Lava Cakes" contains 395 Energy, 25 g of Fat, 37 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.
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