Chickpea & Roasted Red Pepper Salad

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Tastes like sunny Spain!

Coline
Coline
330
$$$
Very easy

5 minutes

Prep time

318 cal.

Per serving

Utensil

Knife

recipe

Chickpeas (canned)

Step 1

Rinse & drain the canned chickpeas.

Roasted bell peppers
Arugula
Feta cheese (block)
Lemon

Step 2

Add the arugula to a salad bowl. Top with the chickpeas, jarred pepper slices, crumbled feta, salt & pepper. Squeeze the lemon juice over top. Add a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy318 cal.
Fat23 g
Carbohydrates18 g
Protein9 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chickpea & Roasted Red Pepper Salad" contains 318 Energy, 23 g of Fat, 18 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

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Chickpea & Roasted Red Pepper Salad