Chickpea & Arugula Salad

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The flavors of the Mediterranean are calling you to lunch!


5 minutes

Prep time

451 cal.

Per serving


Sun-dried tomatoes
Chickpeas (canned)

Step 1

Rinse & drain the chickpeas. Roughly chop the sun-dried tomatoes.

Apple cider vinegar

Step 2

In a small bowl, whisk together the lemon juice, vinegar (optional), salt, pepper & a healthy drizzle of oil.

Chickpeas (canned)
Sun-dried tomatoes
Goat cheese

Step 3

Add the arugula to a bowl. Top with the chickpeas, sun-dried tomatoes, crumbled goat cheese, walnuts & your salad dressing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy451 cal.
Fat27 g
Carbohydrates31 g
Protein16 g
Fiber8 g

On average, one serving of the recipe "Chickpea & Arugula Salad" contains 451 Energy, 27 g of Fat, 31 g of Carbohydrates, 16 g of Protein, 8 g of Fiber.

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Chickpea & Arugula Salad
Very easy