Name: Chickpea & Arugula Salad
Prep time: 4 min
Total time: 4 min
Ingredients: 2 handfuls Arugula; 1/2 cup Chickpeas (canned); 1/4 cup Sun-dried tomato; 1 tbsp Goat cheese; 1/4 Lemon; 1 tbsp Walnuts; 1/2 tsp Apple cider vinegar

Ingredients

2 handfuls

Arugula

1/2 cup

Chickpeas (canned)

1/4 cup

Sun-dried tomato

1 tbsp

Goat cheese

1/4

Lemon

1 tbsp

Walnuts

optional

1/2 tsp

Apple cider vinegar

recipe

Step 1

Rinse & drain the chickpeas. Roughly chop the sun-dried tomatoes.

Step 2

In a small bowl, whisk together the lemon juice, vinegar (optional), salt, pepper & a healthy drizzle of oil.

Step 3

Add the arugula to a bowl. Top with the chickpeas, sun-dried tomatoes, crumbled goat cheese, walnuts & your salad dressing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	451 cal.
Fat	27 g
Carbohydrates	31 g
Protein	16 g
Fiber	8 g

On average, one serving of the recipe "Chickpea & Arugula Salad" contains 451 Energy, 27 g of Fat, 31 g of Carbohydrates, 16 g of Protein, 8 g of Fiber.