Chickpea & Arugula Salad
Be the first to reviewThe flavors of the Mediterranean are calling you to lunch!
243
5 minutes
Prep time
451 cal.
Per serving
Ingredients
recipe
Step 1
Rinse & drain the chickpeas. Roughly chop the sun-dried tomatoes.
Step 2
In a small bowl, whisk together the lemon juice, vinegar (optional), salt, pepper & a healthy drizzle of oil.
Step 3
Add the arugula to a bowl. Top with the chickpeas, sun-dried tomatoes, crumbled goat cheese, walnuts & your salad dressing. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 451 cal. |
| Fat | 27 g |
| Carbohydrates | 31 g |
| Protein | 16 g |
| Fiber | 8 g |
On average, one serving of the recipe "Chickpea & Arugula Salad" contains 451 Energy, 27 g of Fat, 31 g of Carbohydrates, 16 g of Protein, 8 g of Fiber.
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Very easy