Cream of chicken & mushrooms made from scratch...Yes please!
Stovetop, Frying pan, Pot (small)
Cook the rice according to the package instructions.
Heat a drizzle of oil in a pan over medium heat. Add the mushrooms. Cook, stirring for 1 min.
Peel & thinly slice the onion.
Cut the chicken into strips.
Add the chicken, onion & another drizzle of olive oil to the pan.
Cook, stirring for 5 min.
Reduce the heat to low. Stir in the cream & mustard. Simmer for 5 min, or until the chicken is cooked through.
Season with salt & pepper.
Serve the chicken & mustard sauce over the rice. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken with Mustard Sauce" contains 668 Energy, 20 g of Fat, 78 g of Carbohydrates, 43 g of Protein, 7 g of Fiber.