Chicken Udon Soup

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This recipe will warm you on even the chilliest of days!


6 minutes

Prep time

12 minutes

Cook time

319 cal.

Per serving


Pot (small), Stovetop


Mushrooms (baby bella, whole)

Step 1

Clean & slice the mushrooms.

Chicken breast

Step 2

Cut the chicken into thin strips.

Ginger (fresh)

Step 3

Peel & mince the garlic & ginger.

Ginger (fresh)
Chicken breast

Step 4

Heat a drizzle of oil in a pot over medium heat. Add the chicken, garlic & ginger. Cook, stirring for 3-5 min.

Broth (chicken)

Step 5

Add the chicken stock & bring to a simmer.

Miso paste
Udon noodles
Mushrooms (baby bella, whole)

Step 6

Stir in the miso paste. Add the udon noodles & sliced mushrooms. Reduce the heat to low & cover. Cook for 5 min, or until the noodles are done.

Cilantro (fresh)

Step 7

Serve the soup in bowls garnished with fresh cilantro (optional). Enjoy!

Nutrition facts

View nutritional information

Energy319 cal.
Fat8 g
Carbohydrates24 g
Protein40 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken Udon Soup" contains 319 Energy, 8 g of Fat, 24 g of Carbohydrates, 40 g of Protein, 3 g of Fiber.

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Chicken Udon Soup
Very easy