Frying pan, Pot (small), Stovetop, Knife
Cook the rice according to the package instructions.
Dice the chicken. Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Cook, stirring for 2-3 min. Pour in the Tikka Masala sauce. Add a splash of water (if needed). Stir it all together. Reduce the heat to low, cover & simmer for 5-7 min.
Serve the saucy chicken over fluffy rice. Garnish with fresh cilantro (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Tikka Masala" contains 325 Energy, 12 g of Fat, 20 g of Carbohydrates, 36 g of Protein, 2 g of Fiber.