Stovetop, Pot (small), Frying pan, Grater
Dredge both sides of the chicken in flour.
Melt half the butter in a pan over medium heat. Add the chicken. Brown for 3-4 min on each side.
Meanwhile, cook the pasta according to the package instructions.
Remove the chicken from the pan, while keeping the pan over medium heat. Set the chicken aside & cover to keep warm.
Add most of the capers to the hot pan. Sauté for 1 min.
Add the white wine, lemon juice & the rest of the butter. Reduce the heat to low, stir & let the sauce thicken.
Return the chicken to the pan. Season with salt & pepper. Spoon the sauce over the chicken.
Serve the chicken & lemon-butter sauce over the pasta. Garnish with the rest of the capers, lemon zest, pepper & a drizzle of oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chicken Piccata" contains 715 Energy, 31 g of Fat, 68 g of Carbohydrates, 46 g of Protein, 4 g of Fiber.