Oven, Stovetop, Baking dish, Pot (small)
Preheat the oven to 425°F. Spread most of the marinara sauce on the bottom of a casserole dish or oven-proof skillet. Reserve about 1/4 cup of sauce.
In a bowl, add ground chicken, egg, parmesan cheese, Italian seasoning, bread crumbs & 2 tbsp of water. Season with salt & pepper. Mix everything together with your hands or a spoon until well combined.
Form meatballs about 1 1/2 inches thick & place them in the dish on top of the sauce. Top each meatball with a spoonful of the remaining sauce. Bake for 20-25 min or until meatballs are fully cooked (internal temp reaches 165°F.)
While the meatballs are in the oven, boil a pot of salted water & cook the penne according to package directions. Drain & set aside.
Remove meatballs from the oven & add mozzarella cheese. Broil or bake at 425°F for 5 min, until cheese is bubbling & melty.
Serve penne topped with saucy meatballs. Top with Parmesan cheese & enjoy! ;-)
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Parm Style Meatballs" contains 565 Energy, 28 g of Fat, 33 g of Carbohydrates, 45 g of Protein, 4 g of Fiber.