Chicken Marsala Pasta

12 reviews

A deliciously savory pasta dish with the flavors of an Italian-American favorite!


4 minutes

Prep time

22 minutes

Cook time

454 cal.

Per serving



Stovetop, Frying pan, Cast Iron Skillet, Knife


Chicken breast (tenderloins)

Step 1

Cut the chicken breast into 1 inch pieces.


Step 2

Peel & chop the garlic.

Baby bella mushrooms (whole)

Step 3

Wash & thinly slice the mushrooms.

Olive oil
Chicken breast (tenderloins)
Flour (all-purpose)

Step 4

Heat a drizzle of oil in a pan on medium-high heat. Add chicken to the pan & season with salt & pepper. Add half of the flour & stir. Cook for 3-4 min just until the chicken is no longer pink. Remove the chicken & set aside.

Baby bella mushrooms (whole)
Olive oil

Step 5

Add the mushrooms, garlic & an additional drizzle of oil. Season with salt & pepper. Cook for 7-8 min until the mushrooms are well browned.

Marsala wine

Step 6

Add the marsala wine & stir for 1 min or until the wine has reduced by half.

Pasta (orecchiette)
Broth (chicken)
Chicken breast (tenderloins)

Step 7

Add the pasta, chicken broth & chicken to the pan. Season with salt. Cover & cook for 7-8 min on high heat.

Flour (all-purpose)
Butter (unsalted)

Step 8

Remove the lid & add a dab of butter & the remaining flour. Stir & allow the sauce to thicken for 2 min. Serve the pasta topped with fresh herbs if you have. Enjoy!

Nutrition facts

View nutritional information

Energy454 cal.
Fat14 g
Carbohydrates46 g
Protein31 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken Marsala Pasta" contains 454 Energy, 14 g of Fat, 46 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.

12 reviews
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Chicken Marsala Pasta
Very easy