Chicken fingers are a classic for a reason! But let's solve this dipping sauce debate: Ketchup, Honey-Mustard or BBQ sauce?!
Make sure you have...
Add panko breadcrumbs & flour into separate shallow bowls. Crack the egg into a third shallow bowl & whisk.
Heat oil in a frying pan on medium heat. Pat the chicken tenders dry with a paper towel. Season the chicken with salt & pepper. Dredge each tender into the flour, shaking off any excess. Then, dredge the chicken tenders in the egg, followed by the panko.
Carefully place the breaded chicken tenders into the hot oil. Fry on each side for about 5 min, or until golden & crispy. Transfer the cooked chicken tenders to a paper towel-lined plate. Sprinkle with salt.
Serve chicken tenders with your favorite sauce! BBQ, Honey-Mustard or Ketchup! ;-)