Chicken Coconut Curry Soup

6 reviews

A divine soup to feed the soul!

Camille C.
Camille C.
1.3k

6 minutes

Prep time

15 minutes

Cook time

455 cal.

Per serving

Utensils

Stovetop, Pot (small), Knife

recipe

Red onion

Step 1

Peel & dice the onion.

Red onion

Step 2

Heat a drizzle of oil in a pot over medium heat. Add the onion. Cook, stirring for 3 min.

Chicken breast
Broth (chicken)
Curry paste (red)

Step 3

Add curry paste & sauté with the onion for 1 min. Add chicken stock & stir to combine. Add the chicken breast (whole or sliced in half). Cover & cook for 5-7 min.

White mushrooms (whole)

Step 4

Meanwhile, clean & thinly slice the mushrooms.

Chicken breast

Step 5

When the chicken is cooked through, transfer to a plate & rest for 5 min.

Chicken breast

Step 6

Shred the chicken with two forks then add it back to the pot.

Coconut milk
White mushrooms (whole)
Chicken breast

Step 7

Add the coconut milk, sliced mushrooms, shredded chicken, salt & pepper. Mix it all together, adding more broth if it's too thick. Reduce the heat to low & simmer for 5 min.

Cilantro (fresh)
Lime
Coconut milk
Red onion

Step 8

Ladle the soup into bowls. Garnish with a squeeze of lime, a swirl of coconut milk, a sprinkle of cilantro & extra slices of red onion (optional). Enjoy!

Nutrition facts

View nutritional information

Energy455 cal.
Fat33 g
Carbohydrates17 g
Protein22 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken Coconut Curry Soup" contains 455 Energy, 33 g of Fat, 17 g of Carbohydrates, 22 g of Protein, 6 g of Fiber.

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Chicken Coconut Curry Soup
Easy