Chicken, Bacon & Mushroom Rice

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You'll crave this comfort food in chilly weather!


3 minutes

Prep time

15 minutes

Cook time

544 cal.

Per serving


Stovetop, Pot (small), Frying pan


White rice (long grain)

Step 1

Cook the rice according to the package instructions.

Mushrooms (white button, whole)

Step 2

Clean & slice the mushrooms.

Chicken breast

Step 3

Chop the chicken & bacon.

Chicken breast

Step 4

Bring a pan to medium heat. Add the chicken & bacon. Cook, stirring for 3-5 min.

Mushrooms (white button, whole)
Heavy cream

Step 5

Add the mushrooms & stir. Add the cream & stir again.

Step 6

Season with salt & pepper. Reduce the heat to low. Simmer for 2-3 min, or until the mushrooms are tender.

White rice (long grain)
Parsley (fresh)

Step 7

Add the rice to the pan. Stir to combine. Remove from the heat. Serve garnished with fresh parsley (optional). Enjoy!

Nutrition facts

View nutritional information

Energy544 cal.
Fat14 g
Carbohydrates63 g
Protein46 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken, Bacon & Mushroom Rice" contains 544 Energy, 14 g of Fat, 63 g of Carbohydrates, 46 g of Protein, 2 g of Fiber.

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Chicken, Bacon & Mushroom Rice
Very easy