You'll crave this comfort food in chilly weather!
Stovetop, Pot (small), Frying pan
Step 1
Cook the rice according to the package instructions.
Step 2
Clean & slice the mushrooms.
Step 3
Chop the chicken & bacon.
Step 4
Bring a pan to medium heat. Add the chicken & bacon. Cook, stirring for 3-5 min.
Step 5
Add the mushrooms & stir. Add the cream & stir again.
Step 6
Season with salt & pepper. Reduce the heat to low. Simmer for 2-3 min, or until the mushrooms are tender.
Step 7
Add the rice to the pan. Stir to combine. Remove from the heat. Serve garnished with fresh parsley (optional). Enjoy!
Average estimated amount for one serving
Energy | 544 cal. |
Fat | 14 g |
Carbohydrates | 63 g |
Protein | 46 g |
Fiber | 2 g |
On average, one serving of the recipe "Chicken, Bacon & Mushroom Rice" contains 544 Energy, 14 g of Fat, 63 g of Carbohydrates, 46 g of Protein, 2 g of Fiber.