Name: Chicken, Bacon & Mushroom Rice
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: French
Ingredients: 1 Chicken breast; 3/50 cup Heavy cream; 1/3 cup Rice (white, long-grain); 2 slices Bacon; 3 oz Mushrooms (white); 1 tbsp Parsley (fresh)

Ingredients

1

Chicken breast

3/50 cup

Heavy cream

1/3 cup

Rice (white, long-grain)

2 slices

Bacon

3 oz

Mushrooms (white)

optional

1 tbsp

Parsley (fresh)

Utensils

Stovetop, Pot (small), Frying pan

recipe

Step 1

Cook the rice according to the package instructions.

Step 2

Clean & slice the mushrooms.

Step 3

Chop the chicken & bacon.

Step 4

Bring a pan to medium heat. Add the chicken & bacon. Cook, stirring for 3-5 min.

Step 5

Add the mushrooms & stir. Add the cream & stir again.

Step 6

Season with salt & pepper. Reduce the heat to low. Simmer for 2-3 min, or until the mushrooms are tender.

Step 7

Add the rice to the pan. Stir to combine. Remove from the heat. Serve garnished with fresh parsley (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	544 cal.
Fat	14 g
Carbohydrates	63 g
Protein	46 g
Fiber	2 g

On average, one serving of the recipe "Chicken, Bacon & Mushroom Rice" contains 544 Energy, 14 g of Fat, 63 g of Carbohydrates, 46 g of Protein, 2 g of Fiber.