Chicken & Veggie Noodle Bowl

Name: Chicken & Veggie Noodle Bowl
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Cuisine: Asian
Ingredients: 2 oz Rice noodles; 1/2 Carrots (fresh); 1/2 Cucumber; 1 Chicken breast; 1 tbsp Soy sauce; 1 tbsp Mint (fresh)

A nourishing bowl of delicious flavor!

Camille C.

6 minutes

Prep time

10 minutes

Cook time

528 cal.

Per serving

Ingredients

2 oz

Rice noodles

1/2

Carrots (fresh)

1/2

Cucumber

Chicken breast

1 tbsp

Soy sauce

optional

1 tbsp

Mint (fresh)

Utensils

Frying pan, Stovetop, Peeler

recipe

Step 1

Heat a drizzle of oil in a pan over medium heat. Cook the chicken for 3-5 min on each side. When the chicken is cooked through, remove from the heat.

Step 2

Prepare the rice noodles according to the package instructions.

Step 3

Wash & peel the carrot into ribbons.

Step 4

Wash & peel the cucumber into ribbons.

Step 5

Roughly chop the mint.

Step 6

Arrange the rice noodles, carrots, cucumber & chicken in a serving bowl. Garnish with fresh mint. Drizzle with soy sauce. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	528 cal.
Fat	18 g
Carbohydrates	54 g
Protein	40 g
Fiber	2 g

On average, one serving of the recipe "Chicken & Veggie Noodle Bowl" contains 528 Energy, 18 g of Fat, 54 g of Carbohydrates, 40 g of Protein, 2 g of Fiber.

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