376
Ingredients
Utensils
Frying pan, Stovetop, Peeler
recipe
Step 1
Heat a drizzle of oil in a pan over medium heat. Cook the chicken for 3-5 min on each side. When the chicken is cooked through, remove from the heat.
Step 2
Prepare the rice noodles according to the package instructions.
Step 3
Wash & peel the carrot into ribbons.
Step 4
Wash & peel the cucumber into ribbons.
Step 5
Roughly chop the mint.
Step 6
Arrange the rice noodles, carrots, cucumber & chicken in a serving bowl. Garnish with fresh mint. Drizzle with soy sauce. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 528 cal. |
| Fat | 18 g |
| Carbohydrates | 54 g |
| Protein | 40 g |
| Fiber | 2 g |
On average, one serving of the recipe "Chicken & Veggie Noodle Bowl" contains 528 Energy, 18 g of Fat, 54 g of Carbohydrates, 40 g of Protein, 2 g of Fiber.
Any feedback you want to share
with us on this recipe?Write a review
You may also like...
Very easy