Chicken & Vegetable Soup

Step 1

Peel the carrots. Cut them in half lengthwise. Then thinly slice on the diagonal.

Step 2

Peel & thinly slice the onion.

Step 3

Trim the dark green & root ends of the leek. Wash the rest of the leek. Slice it into thin rings.

Step 4

Heat a drizzle of oil in a pot over medium heat. Add the onion, carrot, leek, thyme, salt & pepper. Cook, stirring for 2 min.

Step 5

Add the chicken broth & chicken. Cover & simmer for 10 min over medium-low heat.

Step 6

Remove the chicken breast from the pot.

Step 7

Shred the cooked chicken into pieces.

Step 8

Return the shredded chicken to the pot. Cook the soup for 5 more min.

Step 9

Ladle the soup into bowls. Season with salt & pepper. Garnish with a drizzle of olive oil. Enjoy!