Chicken & Rice in Creamy Coconut Sauce

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A creamy satisfying dish that everyone will love!


4 minutes

Prep time

20 minutes

Cook time

766 cal.

Per serving


Stovetop, Pot (small), Frying pan, Peeler


White rice (long grain)

Step 1

Cook the rice according to the package instructions. Fluff the cooked rice.

Chicken breast

Step 2

Cube the chicken.

Chicken breast

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Cook, stirring for 3 min.


Step 4

While the chicken is cooking, wash & slice the cucumber into ribbons with a vegetable peeler.

Coconut milk
Peanut butter

Step 5

In a small bowl, mix together the peanut butter & coconut milk. Season with salt & pepper. Add a squeeze of lime (optional).

White rice (long grain)
Chicken breast

Step 6

Serve the rice, cucumber ribbons & chicken in a serving bowl. Drizzle with the coconut sauce.

Cilantro (fresh)

Step 7

Season with salt & pepper. Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

View nutritional information

Energy766 cal.
Fat34 g
Carbohydrates69 g
Protein48 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken & Rice in Creamy Coconut Sauce" contains 766 Energy, 34 g of Fat, 69 g of Carbohydrates, 48 g of Protein, 5 g of Fiber.

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Chicken & Rice in Creamy Coconut Sauce