Chicken & Rice in Creamy Coconut Sauce

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A creamy satisfying dish that everyone will love!

Coline
Coline
1k

4 minutes

Prep time

20 minutes

Cook time

740 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan, Peeler, Knife

recipe

Jasmine rice

Step 1

Cook the rice according to the package instructions. Fluff the cooked rice.

Chicken breast

Step 2

Cube the chicken.

Chicken breast

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Cook, stirring for 3 min.

Cucumber

Step 4

While the chicken is cooking, wash & slice the cucumber into ribbons with a vegetable peeler.

Coconut milk
Peanut butter
Lime

Step 5

In a small bowl, mix together the peanut butter & coconut milk. Season with salt & pepper. Add a squeeze of lime (optional).

Jasmine rice
Chicken breast
Cucumber

Step 6

Serve the rice, cucumber ribbons & chicken in a serving bowl. Drizzle with the coconut sauce.

Cilantro (fresh)

Step 7

Season with salt & pepper. Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

View nutritional information

Energy740 cal.
Fat34 g
Carbohydrates62 g
Protein48 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken & Rice in Creamy Coconut Sauce" contains 740 Energy, 34 g of Fat, 62 g of Carbohydrates, 48 g of Protein, 5 g of Fiber.

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Chicken & Rice in Creamy Coconut Sauce
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