Stovetop, Frying pan, Pot (small)
Add a drizzle of oil to a pan over medium heat. Add the chicken. Cook for 3 min on each side, or until cooked through.
Cook the ramen according to the package instructions. Add enough extra water to the noodles to form a soup broth.
Slice the cooked chicken into strips.
Stir the peanut butter & Sriracha into the ramen noodles & broth.
Add the chicken to the soup. Serve garnished with peanuts, lime & cilantro (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chicken & Peanut Ramen Soup" contains 457 Energy, 21 g of Fat, 25 g of Carbohydrates, 45 g of Protein, 3 g of Fiber.
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