Chicken & Peanut Ramen Soup
Be the first to reviewThe richness of peanut butter & the heat of Sriracha...brought together in a hot bowl of ramen!
Ingredients
Utensils
Stovetop, Frying pan, Pot (small)
recipe
Step 1
Add a drizzle of oil to a pan over medium heat. Add the chicken. Cook for 3 min on each side, or until cooked through.
Step 2
Cook the ramen according to the package instructions. Add enough extra water to the noodles to form a soup broth.
Step 3
Slice the cooked chicken into strips.
Step 4
Stir the peanut butter & Sriracha into the ramen noodles & broth.
Step 5
Add the chicken to the soup. Serve garnished with peanuts, lime & cilantro (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 457 cal. |
| Fat | 21 g |
| Carbohydrates | 25 g |
| Protein | 45 g |
| Fiber | 3 g |
On average, one serving of the recipe "Chicken & Peanut Ramen Soup" contains 457 Energy, 21 g of Fat, 25 g of Carbohydrates, 45 g of Protein, 3 g of Fiber.
Any feedback you want to share with us on this recipe?
You may also like...
