Oven, Sheet Tray, Knife
Preheat the oven to 400°F. Peel & dice the butternut squash.
Peel & dice the carrot.
Peel & slice the onion.
Clean & halve the baby potatoes.
Line a sheet tray with foil & drizzle some oil. Add the chicken thighs to one side of the sheet. On the other side, add carrots, potatoes, onions & butternut squash. Drizzle with olive oil. Season with salt & pepper, then toss to evenly coat.
Roast in the oven at 400°F for 35-40 min, or until everything is fully cooked. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken & Fall Veggies Sheet Tray" contains 953 Energy, 44 g of Fat, 111 g of Carbohydrates, 42 g of Protein, 12 g of Fiber.