Cherry Tomato Tarte Tatin

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A tart so pretty, you ALMOST won't want to eat it!

Coline
Coline
207

4 minutes

Prep time

25 minutes

Cook time

333 cal.

Per serving

Utensils

Oven, Stovetop, Frying pan, Parchment paper, Round baking dish, Knife

recipe

Soy sauce
Sugar (granulated)
Butter (unsalted)

Step 1

Be sure to follow the puff pastry cooking instructions! Preheat the oven to 400°F. In a pan over medium heat, add the soy sauce, sugar & butter. Cook, stirring until the sauce reduces & caramelizes.

Cherry tomatoes

Step 2

Wash & halve the baby tomatoes.

Step 3

Line a round baking dish with parchment paper.

Cherry tomatoes

Step 4

Pour the sauce into the baking dish. Arrange the tomatoes in a single layer over top.

Puff pastry

Step 5

Lay the sheet of puff pastry over the tomatoes, folding in the edges to form a crust.

Puff pastry

Step 6

Prick the dough several times with a fork. Bake for 25 min at 400°F, or according to the package instructions.

Step 7

Once golden brown, remove the tart from the oven. Allow to cool for 5 min.

Step 8

Place a serving plate over the pan. Holding it firmly in place, swiftly flip over the tart.

Basil (fresh)

Step 9

Garnish with fresh basil leaves (optional). Slice & enjoy!

Nutrition facts

View nutritional information

Energy333 cal.
Fat17 g
Carbohydrates41 g
Protein5 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cherry Tomato Tarte Tatin" contains 333 Energy, 17 g of Fat, 41 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.

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Cherry Tomato Tarte Tatin
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