Oven, Stovetop, Frying pan, Parchment paper, Round baking dish
Be sure to follow the puff pastry cooking instructions! Preheat the oven to 400°F. In a pan over medium heat, add the soy sauce, sugar & butter. Cook, stirring until the sauce reduces & caramelizes.
Wash & halve the baby tomatoes.
Line a round baking dish with parchment paper.
Pour the sauce into the baking dish. Arrange the tomatoes in a single layer over top.
Lay the sheet of puff pastry over the tomatoes, folding in the edges to form a crust.
Prick the dough several times with a fork. Bake for 25 min at 400°F, or according to the package instructions.
Once golden brown, remove the tart from the oven. Allow to cool for 5 min.
Place a serving plate over the pan. Holding it firmly in place, swiftly flip over the tart.
Garnish with fresh basil leaves (optional). Slice & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Cherry Tomato Tarte Tatin" contains 333 Energy, 17 g of Fat, 41 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.
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