Stovetop, Pot (small), Colander, Frying pan, Grater, Knife
Step 1
Cook the pasta according to the package instructions. Then drain the pasta.
Step 2
Wash the tomatoes. Heat a drizzle of oil in a pan over medium-high heat. Add the cherry tomatoes.
Step 3
Add the grated, minced or crushed garlic to the pan. Cook, stirring for 2–3 min.
Step 4
Add the drained pasta. Season with salt & pepper. Mix it all together.
Step 5
Serve the pasta with grated parmesan & fresh basil leaves (optional). Add a final drizzle of olive oil. Mangia!
Nutrition facts
Average estimated amount for one serving
Energy | 444 cal. |
Fat | 19 g |
Carbohydrates | 59 g |
Protein | 13 g |
Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cherry Tomato Spaghetti" contains 444 Energy, 19 g of Fat, 59 g of Carbohydrates, 13 g of Protein, 5 g of Fiber.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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