Cherry Tomato Spaghetti
Be the first to reviewCherry tomatoes pop in this light & satisfying pasta!
Ingredients
Utensils
Stovetop, Pot (small), Colander, Frying pan, Grater
recipe
Step 1
Cook the pasta according to the package instructions. Then drain the pasta.
Step 2
Wash the tomatoes. Heat a drizzle of oil in a pan over medium-high heat. Add the cherry tomatoes.
Step 3
Add the grated, minced or crushed garlic to the pan. Cook, stirring for 2–3 min.
Step 4
Add the drained pasta. Season with salt & pepper. Mix it all together.
Step 5
Serve the pasta with grated parmesan & fresh basil leaves (optional). Add a final drizzle of olive oil. Mangia!
Nutrition facts
Average estimated amount for one serving
| Energy | 444 cal. |
| Fat | 19 g |
| Carbohydrates | 59 g |
| Protein | 13 g |
| Fiber | 5 g |
On average, one serving of the recipe "Cherry Tomato Spaghetti" contains 444 Energy, 19 g of Fat, 59 g of Carbohydrates, 13 g of Protein, 5 g of Fiber.
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