Cherry Tomato Spaghetti

Be the first to review

Cherry tomatoes pop in this light & satisfying pasta!


3 minutes

Prep time

10 minutes

Cook time

444 cal.

Per serving


Stovetop, Pot (small), Colander, Frying pan, Grater


Pasta (spaghetti)

Step 1

Cook the pasta according to the package instructions. Then drain the pasta.

Cherry tomatoes

Step 2

Wash the tomatoes. Heat a drizzle of oil in a pan over medium-high heat. Add the cherry tomatoes.


Step 3

Add the grated, minced or crushed garlic to the pan. Cook, stirring for 2–3 min.

Pasta (spaghetti)

Step 4

Add the drained pasta. Season with salt & pepper. Mix it all together.

Basil (fresh)

Step 5

Serve the pasta with grated parmesan & fresh basil leaves (optional). Add a final drizzle of olive oil. Mangia!

Nutrition facts

Average estimated amount for one serving

Energy444 cal.
Fat19 g
Carbohydrates59 g
Protein13 g
Fiber5 g

On average, one serving of the recipe "Cherry Tomato Spaghetti" contains 444 Energy, 19 g of Fat, 59 g of Carbohydrates, 13 g of Protein, 5 g of Fiber.

Any feedback you want to share with us on this recipe?

Cherry Tomato Spaghetti
Very easy