Oven, Baking pan, Parchment paper
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Wash & halve the baby tomatoes.
Lay the pizza dough on a parchment-lined baking sheet. Spread the pesto over the dough, leaving a border around the edges. Arrange the tomatoes over the pesto.
Season with salt, pepper & a drizzle of olive oil. Bake for 10 min, or according to the package instructions.
Remove the pizza from the oven. Top with torn pieces of burrata. Season with salt, pepper & olive oil. Garnish with fresh basil leaves (optional). It's pizza time!
Average estimated amount for one serving
On average, one serving of the recipe "Cherry Tomato-Burrata Pizza" contains 656 Energy, 41 g of Fat, 55 g of Carbohydrates, 15 g of Protein, 5 g of Fiber.