Cherry Tomato & Scrambled Egg Toast

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A beautiful power breakfast!

Camille C.
Camille C.

6 minutes

Prep time

9 minutes

Cook time

358 cal.

Per serving


Stovetop, Whisk, Frying pan


Cherry tomatoes

Step 1

Wash & halve the baby tomatoes.

Butter (unsalted)

Step 2

In a small bowl, whisk together the cracked eggs, salt, pepper & butter.

White bread (sliced)

Step 3

Toast the bread in a pan, broiler or toaster.

Cherry tomatoes

Step 4

Melt a bit of butter in a pan over medium heat. Add the tomatoes. Cook, stirring for 2 min. Remove the tomatoes from the pan.

Butter (unsalted)

Step 5

Add a bit more butter to the same pan. Pour in the eggs. Reduce the heat to low & scramble the eggs until they're cooked to your liking.

Cream cheese
Mixed baby greens
Cherry tomatoes
White bread (sliced)

Step 6

Place the toasted bread on a serving plate. Top with the scrambled eggs, dollops of cream cheese, cherry tomatoes & a sprinkle of mixed greens (optional).

Step 7

Season with salt & pepper. Seize the day!

Nutrition facts

View nutritional information

Energy358 cal.
Fat20 g
Carbohydrates25 g
Protein21 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cherry Tomato & Scrambled Egg Toast" contains 358 Energy, 20 g of Fat, 25 g of Carbohydrates, 21 g of Protein, 3 g of Fiber.

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Cherry Tomato & Scrambled Egg Toast
Very easy