Cherry Tomato & Bacon Quiche

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Sweet baby tomatoes & smoky bacon. What a quiche combo!


10 minutes

Prep time

50 minutes

Cook time

463 cal.

Per serving


Oven, Stovetop, Frying pan, Whisk, Pie pan


Pie crust (ready-to-bake)

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a parchment-lined pie or tart pan. Pierce the dough several times with a fork.

Pie crust (ready-to-bake)

Step 2

Pre-bake the crust for 5 min.


Step 3

Cook the bacon in a frying pan over medium-high heat for 3-5 min.

Milk (whole)
Sour cream

Step 4

In a bowl, whisk together the eggs, milk, sour cream, salt & pepper.

Cherry tomatoes

Step 5

Remove the pie crust from the oven. Crumble the cooked bacon over the bottom of the quiche. Wash & drain the cherry tomatoes. Arrange them over the bacon.

Mozzarella (fresh)
Milk (whole)
Sour cream

Step 6

Top with torn or shredded mozzarella. Then pour in the egg-milk mixture.

Thyme (fresh)

Step 7

Sprinkle with herbs (optional). Season with salt & pepper.

Step 8

Bake for 30 min at 400°F, or until the filling has set.

Step 9

Let the quiche cool slightly before slicing. Enjoy!

Nutrition facts

View nutritional information

Energy463 cal.
Fat29 g
Carbohydrates31 g
Protein21 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cherry Tomato & Bacon Quiche" contains 463 Energy, 29 g of Fat, 31 g of Carbohydrates, 21 g of Protein, 2 g of Fiber.

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Cherry Tomato & Bacon Quiche