Oven, Sheet Tray, Knife
Preheat the oven to 400°F. Carefully halve the spaghetti squash, lengthwise. Scoop out the seeds & discard.
Place each half cut side up on a sheet tray lined with parchment paper. Drizzle olive oil on both halves. Season with salt & pepper. Flip the halves over so the cut side is down. Prick a few holes in the skin of the squash with a fork.
Bake in the oven at 400°F for 30-40 min, depending on the size of your squash. Remove the roasted squash from the oven.
Once the squash is cool enough to touch, flip the halves over. Use a fork to scrape the roasted squash into strands.
Top the warm "spaghetti" strands with garlic & parmesan. Mix it all together inside the peels. Top with mozzarella & return to the oven for 4-5 min, until the mozzarella is melted.
Serve the spaghetti squash right in its peel. Sprinkle with extra grated parmesan, more black pepper & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheesy Roasted Spaghetti Squash" contains 584 Energy, 26 g of Fat, 41 g of Carbohydrates, 17 g of Protein, 9 g of Fiber.