Be sure to make extra! This finger food flies off the plate!
Oven, Parchment paper, Sheet Tray
Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Briefly roll out the dough. Evenly spread the mustard over a puff pastry sheet. If your pastry sheets are round, trim the ends to form a square. Reserve the trimmed edges.
Place the 4 trimmed strips on a parchment-lined baking sheet. Sprinkle 2 of them with cheddar, mozzarella & black pepper.
Lay a plain strip over each of the 2 cheesy strips. Gently twist the pairs together. Place the straws back on the parchment-lined baking sheet.
Sprinkle half of the puff pastry square with black pepper, cheddar & mozzarella.
Fold the other half of the sheet over the filling, pressing down firmly. Cut the filled pastry sheet into strips about 1-inch thick. (You can use a chef's knife or pizza cutter!)
Gently twist each strip & place it on the baking sheet.
Bake for 10 min at 400°F, or according to the puff pastry package instructions. The straws should be golden & melty. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheese Straws" contains 841 Energy, 59 g of Fat, 44 g of Carbohydrates, 32 g of Protein, 2 g of Fiber.