Oven, Pot (small), Stovetop, Colander, Baking dish
Preheat the oven to 400°F. Wash & separate the cauliflower into florets. Cook the cauliflower in a pot of salted boiling water for 5-7 min.
Melt the butter in a saucepan over medium-low heat. Stir in the flour. Slowly add the milk, mixing continuously as it thickens. Stir in half the shredded cheese. Season with salt & pepper. Add the ground nutmeg (optional).
Transfer the drained cauliflower to a greased baking dish. Season with salt & pepper. Pour the white sauce over top. Sprinkle with the remaining cheese.
Bake for 15-20 min at 400°F, or until the top is nice & golden brown. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Cauliflower Gratin" contains 745 Energy, 48 g of Fat, 39 g of Carbohydrates, 48 g of Protein, 17 g of Fiber.
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