Cauliflower Gratin

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Like mac & cheese made with cauliflower!


5 minutes

Prep time

30 minutes

Cook time

745 cal.

Per serving


Oven, Pot (small), Stovetop, Colander, Baking dish


Cauliflower (fresh)

Step 1

Preheat the oven to 400°F. Wash & separate the cauliflower into florets. Cook the cauliflower in a pot of salted boiling water for 5-7 min.

Butter (unsalted)
Flour (all-purpose)
Milk (whole)
Shredded cheese
Nutmeg (ground)

Step 2

Melt the butter in a saucepan over medium-low heat. Stir in the flour. Slowly add the milk, mixing continuously as it thickens. Stir in half the shredded cheese. Season with salt & pepper. Add the ground nutmeg (optional).

Shredded cheese
Cauliflower (fresh)
Milk (whole)

Step 3

Transfer the drained cauliflower to a greased baking dish. Season with salt & pepper. Pour the white sauce over top. Sprinkle with the remaining cheese.

Step 4

Bake for 15-20 min at 400°F, or until the top is nice & golden brown. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy745 cal.
Fat48 g
Carbohydrates39 g
Protein48 g
Fiber17 g

On average, one serving of the recipe "Cauliflower Gratin" contains 745 Energy, 48 g of Fat, 39 g of Carbohydrates, 48 g of Protein, 17 g of Fiber.

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Cauliflower Gratin