Ingredients
Utensils
Oven, Pot (small), Stovetop, Colander, Baking dish
recipe
Step 1
Preheat the oven to 400°F. Wash & separate the cauliflower into florets. Cook the cauliflower in a pot of salted boiling water for 5-7 min.
Step 2
Melt the butter in a saucepan over medium-low heat. Stir in the flour. Slowly add the milk, mixing continuously as it thickens. Stir in half the shredded cheese. Season with salt & pepper. Add the ground nutmeg (optional).
Step 3
Transfer the drained cauliflower to a greased baking dish. Season with salt & pepper. Pour the white sauce over top. Sprinkle with the remaining cheese.
Step 4
Bake for 15-20 min at 400°F, or until the top is nice & golden brown. Enjoy!
Nutrition facts
View nutritional information
| Energy | 785 cal. |
| Fat | 52 g |
| Carbohydrates | 39 g |
| Protein | 50 g |
| Fiber | 17 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cauliflower Gratin" contains 785 Energy, 52 g of Fat, 39 g of Carbohydrates, 50 g of Protein, 17 g of Fiber.
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