Caramelized Apples with Sour Cream
Be the first to reviewA cinnamon-infused simple dessert that tastes fancy!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Peel, core & slice the apples into wedges (any type of apple will do!).
Step 2
Add the butter & sugar to a pan over medium heat. Mix until the butter is melted & the sugar is dissolved.
Step 3
Add the apple wedges & cook over low heat for 15 min, turning occasionally, or until the apples are golden brown.
Step 4
When the apples are done cooking, add a pinch of cinnamon & stir once more. Then remove from heat.
Step 5
Add a smear of sour cream to a plate. Arrange the caramelized apples over top. Sprinkle with an additional pinch of cinnamon (optional). Yum!
Nutrition facts
Average estimated amount for one serving
| Energy | 314 cal. |
| Fat | 23 g |
| Carbohydrates | 26 g |
| Protein | 0.77 g |
| Fiber | 2 g |
On average, one serving of the recipe "Caramelized Apples with Sour Cream" contains 314 Energy, 23 g of Fat, 26 g of Carbohydrates, 0.77 g of Protein, 2 g of Fiber.
