Caramelized Apples with Sour Cream

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A cinnamon-infused simple dessert that tastes fancy!

Camille C.
Camille C.

4 minutes

Prep time

15 minutes

Cook time

314 cal.

Per serving


Stovetop, Frying pan



Step 1

Peel, core & slice the apples into wedges (any type of apple will do!).

Butter (unsalted)
Sugar (granulated)

Step 2

Add the butter & sugar to a pan over medium heat. Mix until the butter is melted & the sugar is dissolved.


Step 3

Add the apple wedges & cook over low heat for 15 min, turning occasionally, or until the apples are golden brown.

Cinnamon (ground)

Step 4

When the apples are done cooking, add a pinch of cinnamon & stir once more. Then remove from heat.

Sour cream

Step 5

Add a smear of sour cream to a plate. Arrange the caramelized apples over top. Sprinkle with an additional pinch of cinnamon (optional). Yum!

Nutrition facts

Average estimated amount for one serving

Energy314 cal.
Fat23 g
Carbohydrates26 g
Protein0.77 g
Fiber2 g

On average, one serving of the recipe "Caramelized Apples with Sour Cream" contains 314 Energy, 23 g of Fat, 26 g of Carbohydrates, 0.77 g of Protein, 2 g of Fiber.

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Caramelized Apples with Sour Cream