Stovetop, Frying pan
Peel, core & slice the apples into wedges (any type of apple will do!).
Add the butter & sugar to a pan over medium heat. Mix until the butter is melted & the sugar is dissolved.
Add the apple wedges & cook over low heat for 15 min, turning occasionally, or until the apples are golden brown.
When the apples are done cooking, add a pinch of cinnamon & stir once more. Then remove from heat.
Add a smear of sour cream to a plate. Arrange the caramelized apples over top. Sprinkle with an additional pinch of cinnamon (optional). Yum!
Average estimated amount for one serving
On average, one serving of the recipe "Caramelized Apples with Sour Cream" contains 314 Energy, 23 g of Fat, 26 g of Carbohydrates, 0.77 g of Protein, 2 g of Fiber.