Brownies

Decadent brownies that are both chewy & crunchy!

Camille C.
Camille C.

10 minutes

Prep time

40 minutes

Cook time

680 cal.

Per serving

Utensils

Oven, Pot (small), Stovetop, Spatula, Parchment paper, Baking dish

recipe

Chocolate bar (baking)
Butter (unsalted)

Step 1

Preheat the oven to 350°F. Melt the chocolate & butter together in the microwave, or in a saucepan over low heat.

Egg

Step 2

Crack the eggs into a large mixing bowl.

Sugar (granulated)

Step 3

Add the sugar to the eggs. Whisk until the mixture is well combined.

Flour (all-purpose)

Step 4

Add the flour & 0.5 tsp of salt (per batch). Stir with a few swift strokes.

Chocolate bar (baking)
Butter (unsalted)

Step 5

Pour the chocolate-butter mixture into the bowl of batter. Gently fold the ingredients together.

Walnuts

Step 6

Add crushed nuts (optional).

Step 7

Pour the brownie batter into a greased or lined baking dish. Bake for 30-40 min at 350°F.

Step 8

Let cool slightly before slicing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy680 cal.
Fat43 g
Carbohydrates63 g
Protein9 g
Fiber5 g

On average, one serving of the recipe "Brownies" contains 680 Energy, 43 g of Fat, 63 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.

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Brownies
Easy