Oven, Pot (small), Stovetop, Spatula, Parchment paper, Baking dish
Preheat the oven to 350°F. Melt the chocolate & butter together in the microwave, or in a saucepan over low heat.
Crack the eggs into a large mixing bowl.
Add the sugar to the eggs. Whisk until the mixture is well combined.
Add the flour & 0.5 tsp of salt (per batch). Stir with a few swift strokes.
Pour the chocolate-butter mixture into the bowl of batter. Gently fold the ingredients together.
Add crushed nuts (optional).
Pour the brownie batter into a greased or lined baking dish. Bake for 30-40 min at 350°F.
Let cool slightly before slicing. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Brownies" contains 680 Energy, 43 g of Fat, 63 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.