Oven, Pot (small), Stovetop, Spatula, Parchment paper, Baking dish
Preheat the oven to 350°F. Melt the chocolate & butter together in the microwave, or in a saucepan over low heat.
Crack the eggs into a large mixing bowl.
Add the sugar to the eggs. Whisk until the mixture is well combined.
Add the flour & 0.5 tsp of salt (per batch). Stir with a few swift strokes.
Pour the chocolate-butter mixture into the bowl of batter. Gently fold the ingredients together.
Add crushed nuts (optional).
Pour the brownie batter into a greased or lined baking dish. Bake for 30-40 min at 350°F.
Let cool slightly before slicing. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Brownies" contains 680 Energy, 43 g of Fat, 63 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.