Broccoli Soup with Parmesan Crisps

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Add some fancy crunch to your cream soup!

Coline
Coline
158

6 minutes

Prep time

15 minutes

Cook time

299 cal.

Per serving

Ingredients

Utensils

Stovetop, Oven, Parchment paper, Pot (small), Immersion blender, Sheet Tray, Knife

recipe

Broccoli (fresh)

Step 1

Preheat the oven to 400°F. Wash the broccoli. Cut it into florets. Trim & dice the stem.

Broccoli (fresh)

Step 2

Place the broccoli in a pot & cover with water. Season with salt. Bring to a boil. Then cover & cook over medium heat for 15 min.

Parmesan (grated)

Step 3

Meanwhile, make small piles of grated parmesan on a parchment-lined baking sheet. Sprinkle with pepper. Bake for about 5 min at 400°F. Check frequently, removing from the oven when golden brown.

Heavy cream
Broccoli (fresh)

Step 4

Purée the broccoli & water using an immersion blender, blender or food processor. Add the cream & blend again. Add a bit of water if the soup is too thick.

Step 5

Serve the soup garnished with the parmesan crisps!

Nutrition facts

View nutritional information

Energy299 cal.
Fat26 g
Carbohydrates9 g
Protein10 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Broccoli Soup with Parmesan Crisps" contains 299 Energy, 26 g of Fat, 9 g of Carbohydrates, 10 g of Protein, 2 g of Fiber.

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Broccoli Soup with Parmesan Crisps
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