Add some fancy crunch to your cream soup!
Stovetop, Oven, Parchment paper, Pot (small), Immersion blender, Baking pan
Step 1
Preheat the oven to 400°F. Wash the broccoli. Cut it into florets. Trim & dice the stem.
Step 2
Place the broccoli in a pot & cover with water. Season with salt. Bring to a boil. Then cover & cook over medium heat for 15 min.
Step 3
Meanwhile, make small piles of grated parmesan on a parchment-lined baking sheet. Sprinkle with pepper. Bake for about 5 min at 400°F. Check frequently, removing from the oven when golden brown.
Step 4
Purée the broccoli & water using an immersion blender, blender or food processor. Add the cream & blend again. Add a bit of water if the soup is too thick.
Step 5
Serve the soup garnished with the parmesan crisps!
Average estimated amount for one serving
Energy | 299 cal. |
Fat | 26 g |
Carbohydrates | 9 g |
Protein | 10 g |
Fiber | 2 g |
On average, one serving of the recipe "Broccoli Soup with Parmesan Crisps" contains 299 Energy, 26 g of Fat, 9 g of Carbohydrates, 10 g of Protein, 2 g of Fiber.