Broccoli Soup with Parmesan Crisps

Step 1

Preheat the oven to 400°F. Wash the broccoli. Cut it into florets. Trim & dice the stem.

Step 2

Place the broccoli in a pot & cover with water. Season with salt. Bring to a boil. Then cover & cook over medium heat for 15 min.

Step 3

Meanwhile, make small piles of grated parmesan on a parchment-lined baking sheet. Sprinkle with pepper. Bake for about 5 min at 400°F. Check frequently, removing from the oven when golden brown.

Step 4

Purée the broccoli & water using an immersion blender, blender or food processor. Add the cream & blend again. Add a bit of water if the soup is too thick.

Step 5

Serve the soup garnished with the parmesan crisps!