Broccoli & Cheddar Soup

7 reviews

Broccoli soup, we like. Broccoli & cheddar soup, we love!

Victoire
Victoire
2.6k

5 minutes

Prep time

20 minutes

Cook time

241 cal.

Per serving

Utensils

Stovetop, Peeler, Pot (small), Knife

recipe

Yellow onion

Step 1

Thinly slice the onion.

Carrots (fresh)

Step 2

Wash & peel the carrot. Cut it into 1-inch pieces.

Yellow onion
Carrots (fresh)

Step 3

Add a drizzle of olive oil to a pot over medium heat. Add the onions & carrots. Cook for 5 min, stirring frequently.

Milk (whole)
Broth (vegetable)

Step 4

Add the veggie broth. (Or use a bouillon cube with water!) Add the milk. Season with salt & pepper. Cover & cook for 5 min.

Broccoli (fresh)

Step 5

While the soup is cooking, cut the broccoli into small florets.

Step 6

Add the broccoli to the pot. Reduce the heat to low & cook for 10 min.

Cheddar (shredded)

Step 7

Add most of the cheddar cheese to the pot, reserving the rest for garnish. Turn off the heat & stir until the cheese has melted.

Step 8

Serve in soup bowls, topped with the remaining cheese. Enjoy!

Nutrition facts

View nutritional information

Energy241 cal.
Fat15 g
Carbohydrates9 g
Protein10 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Broccoli & Cheddar Soup" contains 241 Energy, 15 g of Fat, 9 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.

7 reviews
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Broccoli & Cheddar Soup
Very easy