Frying pan, Stovetop, Knife
Spread the sour cream over each slice of bread.
Add the sliced brie to half of each sandwich. Spread the cherry jam over the other half.
Top the cherry jam side with spinach (optional). Season all the slices with salt & pepper! Close the sandwiches.
Melt a dab of butter in a pan over medium heat. Add the sandwiches. Cook for 2-3 min on each side. Lowering the heat if the bread gets too crispy before the cheese gets melty.
Turn off the heat, cover & set aside for 1 min.
Remove the sandwiches from the pan. Slice on the diagonal.
Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Brie & Cherry Jam Grilled Cheese" contains 553 Energy, 27 g of Fat, 59 g of Carbohydrates, 18 g of Protein, 4 g of Fiber.