Breakfast Tacos

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Take your dairy-free breakfast to the next level!

Camille C.
Camille C.
1k

6 minutes

Prep time

3 minutes

Cook time

476 cal.

Per serving

Ingredients

Utensils

Frying pan, Stovetop, Knife

recipe

Flour tortilla (medium)

Step 1

Warm the tortillas in a hot pan for 30 seconds on each side.

Avocado
Flour tortilla (medium)

Step 2

Place the tortillas on a serving plate. Cut the avocado in half & remove the pit. Scoop the avocado flesh into a small bowl. Season with salt & pepper. Then mash the avocado with a fork.

Egg

Step 3

Bring the same pan to medium-low heat. Add a drizzle of oil. Crack the eggs into the pan. Scramble the eggs for 2-3 min, or until cooked to your liking.

Prosciutto
Cilantro (fresh)

Step 4

Add the scrambled eggs & prosciutto to the tortillas. Top with chopped cilantro (optional). Enjoy!

Nutrition facts

View nutritional information

Energy476 cal.
Fat34 g
Carbohydrates25 g
Protein17 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Breakfast Tacos" contains 476 Energy, 34 g of Fat, 25 g of Carbohydrates, 17 g of Protein, 8 g of Fiber.

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Breakfast Tacos
Very easy