Breaded Brie & Apple Salad
Be the first to reviewCreamy brie with a crispy crust, served with sweet apple & fresh green salad. How delightful!
Utensils
Blender, Peeler, Frying pan, Stovetop
recipe
Step 1
Crack the egg into a small bowl. Whisk until frothy & combined.
Step 2
Cut the brie into wedges.
Step 3
Season the bread crumbs with salt & pepper. Thoroughly dredge each brie wedge in the egg & then the bread crumbs.
Step 4
Wash, core & then finely slice the apples. (Removing the peel is optional!)
Step 5
Heat a drizzle of oil in a pan over high heat. Be sure it's enough oil to pan fry the brie! Add the brie wedges to the pan. Cook for 30 seconds on each side, or until crisp & golden.
Step 6
Arrange the salad greens in a serving bowl. Top with the apple slices & crispy breaded brie. Season with salt & pepper. Drizzle with your favorite dressing. Enjoy!
Nutrition facts
View nutritional information
| Energy | 637 cal. |
| Fat | 48 g |
| Carbohydrates | 24 g |
| Protein | 27 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Breaded Brie & Apple Salad" contains 637 Energy, 48 g of Fat, 24 g of Carbohydrates, 27 g of Protein, 2 g of Fiber.
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