Breaded Brie & Apple Salad

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Creamy brie with a crispy crust, served with sweet apple & fresh green salad. How delightful!

Coline
Coline
53

10 minutes

Prep time

3 minutes

Cook time

637 cal.

Per serving

Utensils

Blender, Peeler, Frying pan, Stovetop

recipe

Egg

Step 1

Crack the egg into a small bowl. Whisk until frothy & combined.

Brie

Step 2

Cut the brie into wedges.

Bread crumbs (plain)

Step 3

Season the bread crumbs with salt & pepper. Thoroughly dredge each brie wedge in the egg & then the bread crumbs.

Apple

Step 4

Wash, core & then finely slice the apples. (Removing the peel is optional!)

Brie

Step 5

Heat a drizzle of oil in a pan over high heat. Be sure it's enough oil to pan fry the brie! Add the brie wedges to the pan. Cook for 30 seconds on each side, or until crisp & golden.

Mixed baby greens
Brie
Apple

Step 6

Arrange the salad greens in a serving bowl. Top with the apple slices & crispy breaded brie. Season with salt & pepper. Drizzle with your favorite dressing. Enjoy!

Nutrition facts

View nutritional information

Energy637 cal.
Fat48 g
Carbohydrates24 g
Protein27 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Breaded Brie & Apple Salad" contains 637 Energy, 48 g of Fat, 24 g of Carbohydrates, 27 g of Protein, 2 g of Fiber.

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Breaded Brie & Apple Salad
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