Black Bean Burger with Sweet Potato Fries
Give a review!Try this meat-free version of a tasty black bean burger with sweet potato fries!
Ingredients
Utensils
Oven, Sheet Tray, Knife
recipe
Step 1
Preheat the oven to 400ºF. On a sheet tray lined with parchment paper or foil, add the sweet potato fries & black bean burger. Cook the burger & sweet potato fries according to the package directions, about 20 min.
Step 2
Meanwhile in a small bowl, combine the mayonnaise and sriracha.
Step 3
Wash & thinly slice the tomato (optional). Peel & thinly slice the red onion (optional).
Step 4
In the last 5 min of cooking the burger & fries, add the burger bun to the sheet pan to toast it.
Step 5
Remove the sheet tray from the oven & assemble the burger with the lettuce, tomato, red onion & sriracha-mayo. Serve any additional sriracha-mayo on the side. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 603 cal. |
| Fat | 32 g |
| Carbohydrates | 65 g |
| Protein | 17 g |
| Fiber | 12 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Black Bean Burger with Sweet Potato Fries" contains 603 Energy, 32 g of Fat, 65 g of Carbohydrates, 17 g of Protein, 12 g of Fiber.
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