Stovetop, Frying pan, Electric hand mixer, Spatula
Add the flour, baking powder & a pinch of salt to a bowl. Add a bit of sugar (optional).
In 2 separate small bowls, separate the egg yolks from the whites.
Beat or whisk the milk with the egg yolks.
Pour the yolk-milk mixture into the dry ingredients. Stir with a few swift strokes.
Briefly melt all of the butter in the microwave. Gently fold the warm butter into the batter.
Add a pinch of salt to the egg whites. Then beat the whites with a hand mixer until they form stiff peaks.
Gently fold the egg whites into the batter, using a spatula.
Heat a dab of butter in a skillet over medium heat. Add a ladleful of batter to the skillet. Cook for 2 min, or until bubbles form around the edges. Flip over the pancake. Cook for another 2 min, or until cooked through.
Remove the pancake from the skillet & keep warm. Repeat with the remaining batter.
Drizzle your pancakes with maple syrup. Add an extra dab of butter (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Best Pancakes" contains 793 Energy, 38 g of Fat, 93 g of Carbohydrates, 20 g of Protein, 4 g of Fiber.