Stovetop, Pot (small)
Cook the quinoa according to the package instructions. Then set aside to cool.
In a small bowl, whisk together the vinegar, a drizzle of oil, salt & pepper. Then cube the beets.
Add the salad greens, cooled quinoa, beets, crumbled goat cheese & walnuts to a salad bowl. Drizzle the dressing over top. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Beet, Goat Cheese & Walnut Salad" contains 366 Energy, 26 g of Fat, 23 g of Carbohydrates, 11 g of Protein, 4 g of Fiber.