Beet Gazpacho

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A cold summer soup that's as delicious as it is beautiful!

Coline
Coline
47

6 minutes

Prep time

108 cal.

Per serving

Ingredients

Utensil

Blender

recipe

Beets (cooked)
Lemon
Mint (fresh)
Cucumber
Goat cheese

Step 1

Add the beets, cucumber, goat cheese, a squeeze of lemon juice & mint (optional) to a blender bowl. Add 1 cup of water (per person). Season with salt & pepper.

Mint (fresh)

Step 2

Blend until silky smooth. Serve garnished with mint leaves (optional) & a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy108 cal.
Fat5 g
Carbohydrates12 g
Protein6 g
Fiber3 g

On average, one serving of the recipe "Beet Gazpacho" contains 108 Energy, 5 g of Fat, 12 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.

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Beet Gazpacho
Very easy