Cube the cooked beets.
Crumble the blue cheese.
Add the salad greens, beets, crumbled blue cheese & walnuts to a salad bowl.
In a separate small bowl, whisk together the mustard, vinegar, salt, pepper & olive oil.
Drizzle the vinaigrette over the salad. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beet & Walnut Salad" contains 280 Energy, 16 g of Fat, 27 g of Carbohydrates, 9 g of Protein, 7 g of Fiber.