Beefy, creamy, melty & delicious. Welcome to dinner!
Oven, Stovetop, Frying pan, Baking dish
Step 1
Preheat the oven to 400°F. Wash & dice the peppers.
Step 2
Peel & dice the onions.
Step 3
Heat a drizzle of olive oil in a pan over medium heat. Add the onions & peppers. Cook, stirring for 3 min.
Step 4
Add the ground beef & half of the canned tomatoes. Season with salt & pepper. Stir & cook for 3-5 min, or until the beef is cooked through. Remove the pan from the heat.
Step 5
Lay a tortilla on your work surface. Fill it with a dollop of sour cream & a spoonful of the beef-tomato mixture. Roll up the tortilla & place it into a baking dish. Continue with the remaining filling & tortillas. Be sure to arrange them snugly in the dish!
Step 6
Spread the remaining tomato sauce over top. Sprinkle with grated cheese. Season with salt & pepper. Bake for 15-20 min or until heated through & melty on top. Enjoy!
Average estimated amount for one serving
Energy | 986 cal. |
Fat | 59 g |
Carbohydrates | 52 g |
Protein | 60 g |
Fiber | 6 g |
On average, one serving of the recipe "Beef Enchiladas" contains 986 Energy, 59 g of Fat, 52 g of Carbohydrates, 60 g of Protein, 6 g of Fiber.