Name: Beef Enchiladas
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Cuisine: Tex-Mex
Ingredients: 2 Tortilla (flour); 1/2 Bell pepper (red); 1/2 cup Enchilada sauce; 4 oz Beef (ground); 1/8 cup Sour cream; 1/2 cup Cheddar (shredded); 1/4 Onion (yellow)

Ingredients

2

Tortilla (flour)

1/2

Bell pepper (red)

1/2 cup

Enchilada sauce

4 oz

Beef (ground)

1/8 cup

Sour cream

1/2 cup

Cheddar (shredded)

1/4

Onion (yellow)

Utensils

Oven, Stovetop, Frying pan, Baking dish

recipe

Step 1

Preheat the oven to 400°F. Wash & dice the peppers.

Step 2

Peel & dice the onions.

Step 3

Heat a drizzle of olive oil in a pan over medium heat. Add the onions & peppers. Cook, stirring for 3 min.

Step 4

Add the ground beef & half of the canned tomatoes. Season with salt & pepper. Stir & cook for 3-5 min, or until the beef is cooked through. Remove the pan from the heat.

Step 5

Lay a tortilla on your work surface. Fill it with a dollop of sour cream & a spoonful of the beef-tomato mixture. Roll up the tortilla & place it into a baking dish. Continue with the remaining filling & tortillas. Be sure to arrange them snugly in the dish!

Step 6

Spread the remaining tomato sauce over top. Sprinkle with grated cheese. Season with salt & pepper. Bake for 15-20 min or until heated through & melty on top. Enjoy!