Beef Enchiladas

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Beefy, creamy, melty & delicious. Welcome to dinner!


8 minutes

Prep time

28 minutes

Cook time

1129 cal.

Per serving


Oven, Stovetop, Frying pan, Baking dish


Bell pepper (red)

Step 1

Preheat the oven to 400°F. Wash & dice the peppers.

Onion (yellow)

Step 2

Peel & dice the onions.

Bell pepper (red)
Onion (yellow)

Step 3

Heat a drizzle of olive oil in a pan over medium heat. Add the onions & peppers. Cook, stirring for 3 min.

Beef (ground)
Enchilada sauce (red)

Step 4

Add the ground beef & half of the enchilada sauce. Season with salt & pepper. Stir & cook for 3-5 min, or until the beef is cooked through. Remove the pan from the heat.

Sour cream
Tortilla (flour)
Beef (ground)

Step 5

Lay a tortilla on your work surface. Fill it with a dollop of sour cream & a spoonful of the beef mixture. Roll up the tortilla & place it into a baking dish. Continue with the remaining filling & tortillas. Be sure to arrange them snugly in the dish!

Enchilada sauce (red)
Cheddar (shredded)

Step 6

Spread the remaining enchilada sauce over top. Sprinkle with grated cheese. Season with salt & pepper. Bake for 15-20 min or until heated through & melty on top. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy1129 cal.
Fat72 g
Carbohydrates56 g
Protein62 g
Fiber7 g

On average, one serving of the recipe "Beef Enchiladas" contains 1129 Energy, 72 g of Fat, 56 g of Carbohydrates, 62 g of Protein, 7 g of Fiber.

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Beef Enchiladas