Ingredients
Utensils
Oven, Stovetop, Frying pan, Baking dish
recipe
Step 1
Preheat the oven to 400°F. Wash & dice the peppers.
Step 2
Peel & dice the onions.
Step 3
Heat a drizzle of olive oil in a pan over medium heat. Add the onions & peppers. Cook, stirring for 3 min.
Step 4
Add the ground beef & half of the enchilada sauce. Season with salt & pepper. Stir & cook for 3-5 min, or until the beef is cooked through. Remove the pan from the heat.
Step 5
Lay a tortilla on your work surface. Fill it with a dollop of sour cream & a spoonful of the beef mixture. Roll up the tortilla & place it into a baking dish. Continue with the remaining filling & tortillas. Be sure to arrange them snugly in the dish!
Step 6
Spread the remaining enchilada sauce over top. Sprinkle with grated cheese. Season with salt & pepper. Bake for 15-20 min or until heated through & melty on top. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 1129 cal. |
| Fat | 72 g |
| Carbohydrates | 56 g |
| Protein | 62 g |
| Fiber | 7 g |
On average, one serving of the recipe "Beef Enchiladas" contains 1129 Energy, 72 g of Fat, 56 g of Carbohydrates, 62 g of Protein, 7 g of Fiber.
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