Beef & Cabbage Stir-fry

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With a little garlic & soy sauce...Your beef dinner is transformed!

Coline
Coline
1.4k

6 minutes

Prep time

10 minutes

Cook time

498 cal.

Per serving

Utensils

Stovetop, Frying pan, Knife

recipe

Jasmine rice

Step 1

Cook the rice according to the package instructions.

Green cabbage

Step 2

Remove any bruised outer leaves from the cabbage. Then thinly slice the cabbage. Heat a drizzle of oil in a pan over medium-high heat. Add the cabbage. Cook stirring for 2-3 min.

Beef (ground)
Ginger (fresh)
Garlic
Soy sauce

Step 3

Add the ground beef, minced ginger, minced garlic, soy sauce, salt & pepper. Cook the meat for 3-5 min, breaking it apart into pieces as you stir.

Jasmine rice
Beef (ground)
Green cabbage
Cilantro (fresh)

Step 4

Serve the beef & cabbage over a fluffy bed of rice. Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

View nutritional information

Energy498 cal.
Fat16 g
Carbohydrates55 g
Protein29 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Beef & Cabbage Stir-fry" contains 498 Energy, 16 g of Fat, 55 g of Carbohydrates, 29 g of Protein, 2 g of Fiber.

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Beef & Cabbage Stir-fry
Very easy